At Little Italy Pizza, we believe a great slice starts with getting the fundamentals right every single day. From classic cheese and pepperoni with jalapeno to specialty pies like buffalo chicken and chicken bacon ranch, our counter stays stocked with a wide variety of freshly baked options. We take pride in striking the right balance between seasoned sauce, melted cheese, and flavorful toppings. Above all, we focus on baking our dough until it achieves a dependable, crunchy crust. "I was amazed by the crispiness of the pizza undercarriage," as Christie N. shared after stopping in for lunch. Whether you are dropping by for a quick bite along 8th Avenue or taking a whole pie home, our crew works quickly to serve you hot, satisfying food. We love feeding the New York community and sharing our passion for honest pizza with everyone who walks through our doors.